Blue Apron, Inc
THIS IS BLUE APRON
At Blue Apron, our mission is to make incredible home cooking accessible to everyone—from the novice cook just getting started to the experienced chef. Each week we send hundreds of thousands of customers all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home. We introduce our members to new ingredients, flavors, and cooking techniques with seasonally inspired recipes that are always delicious, fun and easy to prepare. We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm.
WHOS IN THE KITCHEN
The EHS Supervisor position will assist in the development, implementation and sustainment of EHS programs to ensure the safety of all employees, visitors and contractors; protect the environment, and maintain compliance with all National and local regulations for our multiple US Locations. The EHS Supervisor will assist in driving a behavior-based safety culture characterized by accountability, commitment and teamwork.
WHATS ON THE MENU
Have knowledge or willingness to learn safety and occupational health laws, regulations, principles, theories, practices, and procedures.
Ability to perform safety, environmental, or occupational health inspections for compliance with established policies to identify potential new hazards.
Review and become familiar with applicable EHS Standards, Standard Operating Procedures (SOP’s), Work Instructions and functional documents/operational guidelines.
Develop and maintain daily, weekly, and monthly reports.
Change, improve and create (where required) Standard Operating Procedures to align with the applicable EHS.
Help develop, implement, and manage e-learning systems, internal share point system, theidentified inspection app, and other systems as deemed necessary.
Collaborate with departmental personnel to understand procedures, gather information, analyze procedures, address issues, resolve problems and implement change.
Procure and complete documentation required for any changes/improvements per functional/departmental requirements (change control, procedure updates, document changes, etc.)
Consolidate (as applicable) SOP content to minimize/eliminate redundant information.
Communicate roadblocks/issues immediately to team leads with-in the fulfillment center
Degree from an accredited school in Occupational Health and Safety, or Environment Science
Experience in SOP and technical writing through studies. Manufacturing knowledge a plus.
Computer skills: Microsoft Office – Excel, Word, PowerPoint, Access, Outlook
Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Blue Apron, Inc
Website : http://www.blueapron.com/
Blue Apron is a new concept in grocery delivery, built around incredible cooking experiences. We offer a once-a-week subscription service where we deliver all the fresh ingredients you need to make 3 meals, in exactly the right proportions. We’ve designed our service to teach you fun new recipes, save prep time and also reduce unnecessary waste. By letting us shop for you, we can bring you fresher and higher-quality food than you can get on your own in the supermarket, and for better prices!